SporeShore Shiitake Mushroom Extract
Shiitake Mushroom Extract has been used for its immunomodulatory abilities since ancient China. This nutrient packed mushroom contains phytonutrients to promote good circulation and blood pressure. They’re also a great source of vitamin B and vitamin D.
Additionally Shiitake is a rich source of AHCC which is a compound with antiviral properties that helps boost your immune system and improves your ability to adapt to and recover from stress.
Created on the Gold Coast of Northern Ireland
To maximise the potency of this mushroom extract SporeShore use an alcohol and water dual extraction (40% alcohol to 60% water). This draws the beneficial beta glucans and triterpenes into the tincture. Moreover it fully utilises the medicinal constituents of the Shiitake mushroom. This means you get the full spectrum of beneficial compounds in each and every serving.
Shiitake Mushroom Tincture Product Details
- Shiitake Mushroom Tincture
- Dual Extracted for maximum potency
- 40% Ethanol / 60% Distilled Water
- Volume: 25ml
- Gluten free
- Suitable for vegans
- Made locally in County Down, Northern Ireland by SporeShore
How to take Shiitake mushroom extract
Shiitake Mushroom Extract is simple to take. It should be used as a dietary supplement and taken 1-2 times daily as required. Use 10 to 20 drops at a time. You can also take tinctures directly from the bottle or add it to tea, coffee, juice, or water. We recommend dropping it into some peppermint tea and adding a dash of local honey to sweeten.